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Category Archives: Cakes & Cupcakes
This month’s Cake Slice Bakers monthly choice is such a unique cake, and I am in love with it! We were given the choice to make one of the following from World Class Cakes: Ginger Cake Scandinavian Cardamom Coffee … Continue reading
It is the 20th and that means it is time for another Cake Slice Bakers cake of the month. I chose this sticky date cake, but not because I was interested in it all too much. I mean, I love dates (as you may remember from these cookies) but I have never made caramel sauce so I decided that this absolutely needed to happen!
I was actually a little frustrated with the sauce and had to laugh at myself when I discovered part of the reason why. Continue reading
This month I chose to make this summertime cake for the Cake Slice Bakers. I am of few words today, which is fitting because this lovely cake that needs little embellishment. Be sure to check out the creations of all … Continue reading
I could not wait to share this cake with you guys, and I was not even sure if I would blog it initially. Normally I do a pretty balanced mix when posting and I’ll do a bit of savory and … Continue reading
I made this ice cream cake for my friend’s grandmother who was turning 70. In the middle of summer a fun, refreshing cake seemed like the perfect way to celebrate!
It’s time for another yummy cake choice from Cake Slice Bakers! This month I chose to make the Lime Poppy Seed Cake and did a little twist with it.
It is that time of month again when the Cake Slice Bakers bake up a storm from World Class Cakes and share the results. This month’s choices were Thierry Busset’s Ten Layer Coffee Chocolate Cake, Greek Coconut Cake, Banana … Continue reading
I am so excited to share this gorgeous cake with you! Decembers choices for the Cake Slice Bakers group were Coffee & Walnut Cake, Torta Gianduja, Caribbean Coconut Cake or Gingerbread Cake. I really wanted to do something festive for … Continue reading
I am so excited to share this recipe with you! The Cake Slice Bakers started baking from our new book, World Class Cakes, this month and if this recipe is any indication I am going to love it! Canneles are … Continue reading