Tag Archives: 101 & Instructional

Rose Pie Crust

Posted on November 23, 2015 by Jolena @TheRubyKitchen

I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust – it is the best part of pie! This rose crust technique requires … Continue reading →

Posted in 101 & Instructional, Fall Favorites, Pies, Thanksgiving | Tagged , , , , | 17 Comments

15 Simple Fall Recipes

Posted on November 16, 2015 by Jolena @TheRubyKitchen

Thanksgiving is next week, can you believe it?! It crept up on me so quickly this year. I have rounded up 15 of my fall favorites below. From Thanksgiving side dishes to crazy weeknight comfort dinners you’re sure to find at least … Continue reading →

Posted in 101 & Instructional, Breakfast Eats, Brownies & Bars, Fall Favorites, Halloween, Pork, Salads, Side Dishes, Soups, Stews & Chilis, Thanksgiving | Tagged , , , , | 1 Comment

Roasting Squash 101

Posted on November 8, 2014 by Jolena @TheRubyKitchen

The variety of squash available in fall is incredible and while they all taste similar each one has its own unique texture or quality. Of course there are many other types of squash but these are a few of my … Continue reading →

Posted in 101 & Instructional, Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , , , , , , | 3 Comments

The (Naked) Cast Iron Skillet

Posted on May 10, 2014 by Jolena @TheRubyKitchen

Cast iron skillets are one of the most loved items in any kitchen. They are durable, hold heat incredibly well, are versatile and have the ability to be the best nonstick item in your cupboard. Need to make a cake … Continue reading →

Posted in 101 & Instructional | Tagged , , , , | 1 Comment