Black & White Sponge Cake

Black & White Sponge Cake from The Ruby Kitchen

Black & White Layer Cake from The Ruby Kitchen

It is that time of the month again when the Cake Slice Bakers share their selections from Maida Heatter’s Cakes. I have really been wanting to do a rectangular layer cake so I chose to do this Black & White Sponge Layer Cake out of this month’s choices. I was so flustered with the results I decided I needed to bring a little fun and color into the cake via sprinkles and these oh-so-adorable marshmallow clouds. Due to the many mishaps and lack of being “worth it” I decided not to share the recipe, but instead show the photos as a bit of fun baking design inspiration!

Black & White Sponge Cake from The Ruby Kitchen

To be honest, I was flustered with this entire thing from start to finish. The layers are composed of vanilla sponge cake and chocolate sponge cake, alternating with chocolate buttercream in between each layer. The cakes were delicious on their own but got lost by the heaviness of the buttercream. The vanilla layer especially was hard to work with. I worked quickly like the instructions stated but I still ended up with a super-thin layer of vanilla cake because so much of it stuck to the paper. There are a LOT of steps in making this cake too. While the cake was good I did not feel like it was worth the effort required.

Black & White Sponge Cake from The Ruby Kitchen

Check out the other bakers choices:

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Fajita Salad

Fajita Salad with Cilantro-Lime Vinaigrette from The Ruby Kitchen

Fajita Salad with Cilantro-Lime Vinaigrette from The Ruby Kitchen

Lately I have been craving fresh salads filled with tender greens and brightly colored vegetables. What is it about a colorful salad that is always so appealing? The bold colors of this salad invite you to dive right in and enjoy. It is a hearty salad perfect for a weeknight dinner.

Fajita Salad with Cilantro-Lime Vinaigrette from The Ruby Kitchen

I dream up concoctions in the kitchen based on various things. Sometimes I am inspired by the weekly haul from our CSA share and other times it is something my grandmother or another family member used to make. This recipe came out of a mixture of my love of fajitas and lack of food in the fridge. My husband has been known to say in the past that I can make something delicious out of nothing. Well, a near-empty fridge was the start of this salad. Continue reading

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Cookies & Cream Bundt Cake

Cookies & Cream Bundt Cake from The Ruby Kitchen

Cookies & Cream Bundt Cake from The Ruby Kitchen

Oh my gosh I cannot believe that it is already time for another cake for the Cake Slice Bakers group! We are a group of bakers who are currently baking from Maida Heatter’s Cakes. This months choices were a Sand Torte, Jelly Roll, Oreo Cookie Cake and Blueberry Muffins. Last month I chose to make my first ever Bundt cake and I was thrilled with how it turned out. I debated this month if I should do another one so soon but I couldn’t resist the pull of cookies and cream! Continue reading

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Ruby Old Fashioned

Ruby Old Fashioned from The Ruby Kitchen - a modern twist on a classic cocktail

Ruby Old Fashioned from The Ruby Kitchen - a modern twist on a classic cocktailIn April my husband and I took a trip to Louisville, KY and spent a long weekend enjoying everything it has to offer, including its pride of bourbon. We packed a ton of activities into just a few days, including a tour of the distillery that produces Bulleit Bourbon. When we hit the road to head home we also stopped at the Buffalo Trace distillery. Spending time at each of these distilleries really gave me an appreciation for bourbon that I did not have before.

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Big Daddy’s Bundt Cake

Big Daddy's Bundt Cake from The Ruby Kitchen

Big Daddy's Bundt Cake from The Ruby Kitchen

It is that time again when I share this month’s choice for the Cake Slice Bakers group. This month we had four options to choose from: Big Daddy’s Bundt Cake (no, I didn’t name it!), Dione’s Chocolate Roll, Aunt Leah’s Raspberry Bars or Marmalade Gingerbread. I haven’t made a Bundt cake in years (since high school actually) so I headed to the store to buy a Bundt pan. I love the look of a lovely Bundt cake and there are so many lovely design options for the pans. I went with the classic one since I did not have one already but I see more types in my future!

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Simple Meringue 101

Meringue 101 from The Ruby Kitchen

Meringue 101 from The Ruby Kitchen

I have always loved the simplicity of meringue. With four ingredients you are able to make light as air cookies or bowls that melt in your mouth. They are dangerously addictive. Making bowls and filling them with your favorite curd, preserve or chocolate are a simple and easy dessert. I have even included two templates to use in the recipe.

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Greek Burgers

Greek Burgers from The Ruby Kitchen

Greek Burgers with Cucumber Sauce from The Ruby Kitchen

One of my favorite things to experiment with in the kitchen in burgers because you almost can’t go wrong. Do you remember the meatball burgers I made quite some time ago? They were such a big hit with my husband that he frequently requests them for dinner. Personally, I do not like a patty with a lot of fuss and ingredients. I want to taste the beef and let the toppings and sauces take center stage so I usually form patties and only season them with salt and pepper just before cooking.

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Blueberry Nut Loaf

Blueberry Nut Loaf from The Ruby Kitchen

I cannot believe it is already time for me to post this month’s Cake Slice Baker’s choice. If you missed last month’s you can still check it out. This month we had to choose from an English Madiera Cake, Haleaka Cake, Blueberry Nut Loaf or Texas Chocolate Muffins. I chose the Blueberry-Nut Loaf Cake because blueberry season is closer now that the days are warm and I cannot wait to go picking.

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Sprinkle Baby Shower

Sprinkle Baby Shower from The Ruby Kitchen

Wow I cannot believe it has been almost three weeks since my last post! A lot has been going on in my little world and I just haven’t been able to sit down and write during the chaos. We spent two weeks buried in house projects getting ready for a home appraisal. I also hosted a baby sprinkle for my best friend and the morning after it my husband and I hit the road towards Louisville, Kentucky. We had an amazing trip and I have some fun things planned to share with you from it, but today I wanted to show you how much fun it was to host a baby sprinkle!

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Chocolate Brownie Cheesecake

Brownie Cheesecake from The Ruby Kitchen

I was recently invited to be a part of The Cake Slice Bakers. It is a group of fellow bloggers and cake lovers who bake their way through a book and share the results. Right now we are baking our way through Cakes by Maida Heatter. I have to admit I was intimidated at first. Only over the past few years have I really embraced my inner baker and while I had known of Maida in a broad sense I had never owned any of her books. Maida goes into wonderful detail in her recipes and the entire beginning of the book is dedicated to the “why” behind many of her recipes and the tools she uses. That is my kind of book!

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Posted in Brownies & Bars, Cakes & Cupcakes, Other Desserts | Tagged , , , , | 16 Comments