I could not wait to share this cake with you guys, and I was not even sure if I would blog it initially. Normally I do a pretty balanced mix when posting and I’ll do a bit of savory and of course share some sweets. I just had to break my pre-planned rotation though to show you this cake. Although it looks like you’ve landed on a baking blog, stay tuned. There are several everyday meals coming-including low carb, bari-friendly pizza! Continue reading
Funny story with this recipe – I made it in June. Of 2016. #winning Also, I am judging my photos; harshly. Okay, okay this post is way overdue but it has been so far back in the recesses of my mind I forgot about it.
What really happened was I made this pie last June when gooseberries appeared and by the time I got around to posting it gooseberries were out of season. Normally, this isn’t too big of a deal because most produce is still readily available in “off season” months, but not so with gooseberries. Continue reading
I was thinking of a dessert my grandmother always used to make and it brought back some wonderful memories of when my older sister and I would help her at her Bed & Breakfast. We were young, maybe 10-12 years old, and she would pay us to help serve the guests. It was such a fun way for us to learn responsibility and the guests always seemed to be amused and impressed watching us in our little aprons and uniforms. Continue reading
Lately we have been having Walking Tacos for dinner on a regular basis. We had them for the first time when a friend made them on a camping trip and they are so quick and easy! I have mine in a bowl, sans the Fritos. I cook up a 3 pound package of ground turkey for dinner and then I have lunches for the week for myself or freeze the leftovers. Continue reading
I made this ice cream cake for my friend’s grandmother who was turning 70. In the middle of summer a fun, refreshing cake seemed like the perfect way to celebrate! Continue reading
This light and fresh dish is a quick weeknight dinner, but elegant enough to feel like you’re dining at a great restaurant. The past few weeks have been a whirlwind for me. Between work, personal commitments, birthday celebrations and vacations I haven’t been able to prioritize meal planning as I usually do. Continue reading
I am excited to share this perfect summertime fun moonshine with you. I must give credit to my husband as well for helping me develop this recipe because once the alcohol went in I was out of the taste testing! Continue reading
It’s time for another yummy cake choice from Cake Slice Bakers! This month I chose to make the Lime Poppy Seed Cake and did a little twist with it. Continue reading
Wow, it has been too long friends! I’m sorry for my long absence but I have been navigating life differently since I had RNY Gastric Bypass in January. It was a decision I debated for over two years, and now that I am four months out from it I can tell you that I have zero regrets. It is the best decision I’ve ever made for myself. A quick note, if you just want the recipe then feel free to scroll on down for it. If you’d like to hear more about this journey, keep reading.
It is that time of month again when the Cake Slice Bakers bake up a storm from World Class Cakes and share the results. This month’s choices were Thierry Busset’s Ten Layer Coffee Chocolate Cake, Greek Coconut Cake, Banana Loaf, or a Mandarin, Polenta, and Macadamia Cake. Continue reading