I am so excited to share this gorgeous cake with you! Decembers choices for the Cake Slice Bakers group were Coffee & Walnut Cake, Torta Gianduja, Caribbean Coconut Cake or Gingerbread Cake. I really wanted to do something festive for … Continue reading
Sharing this roast with you today has me feeling an array of emotions. I developed this recipe in early November because I wanted to do something different for Christmas dinner this year. I do not know about you, but by the … Continue reading
I am so excited to share this recipe with you! I have been wanted to make a fun and festive drink for Christmas and this sangria is the perfect thing. It is wonderful for parties and can be made a few days ahead … Continue reading
Every year I have a sudden “oh my gosh New Years Eve is only a couple days away!” realization. For some reason the hustle and bustle of the season leaves me forgetting that there is still one more holiday left … Continue reading
Oh my gosh Christmas is almost here! The presents are wrapped, the stockings are hung and all that is left to do is figure out what we are going to eat for dinner. I love a yummy veggie to … Continue reading
I cannot believe Christmas is almost here. I love the holiday season and spreading cheer to others. One of my favorite traditions is making small gifts to give our neighbors. We live on a small court full of townhomes and … Continue reading
Christmas is just around the corner and with it comes some of my favorite things to shop for – gifts for the foodie, baker or entertainer in your life. This year I’ve listed ten of my favorite things that are … Continue reading
I have a confession to make. I am slightly completely obsessed with buying stocking stuffers. They are so much fun to surprise others with. Here are ten of my favorite items this season to bring a smile to anyone’s face.
Posted in Christmas
Tagged baltimore, chocolate, christmas, coffee, corkscrew, magazine, Misc., olive oil, stocking stuffer, vinegar, wine
I purchased a loaf of challah bread from a local bakery the other day. The beautiful golden brown braided loaf is my go to when making bread pudding. It has such a wonderful structure and is rich in egg-y goodness.