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Author Archives: Jolena @TheRubyKitchen
I made this ice cream cake for my friend’s grandmother who was turning 70. In the middle of summer a fun, refreshing cake seemed like the perfect way to celebrate!
This light and fresh dish is a quick weeknight dinner, but elegant enough to feel like you’re dining at a great restaurant. The past few weeks have been a whirlwind for me. Between work, personal commitments, birthday celebrations and vacations … Continue reading
I am excited to share this perfect summertime fun moonshine with you. I must give credit to my husband as well for helping me develop this recipe because once the alcohol went in I was out of the taste testing!
It’s time for another yummy cake choice from Cake Slice Bakers! This month I chose to make the Lime Poppy Seed Cake and did a little twist with it.
Wow, it has been too long friends! I’m sorry for my long absence but I have been navigating life differently since I had RNY Gastric Bypass in January. It was a decision I debated for over two years, and now … Continue reading
It is that time of month again when the Cake Slice Bakers bake up a storm from World Class Cakes and share the results. This month’s choices were Thierry Busset’s Ten Layer Coffee Chocolate Cake, Greek Coconut Cake, Banana … Continue reading
This soup feeds the inner voice in my head that craves exotic, simple comfort food. It is the perfect weeknight meal when you’ve had a long day of work or playing in the snow.
I am so excited to share this gorgeous cake with you! Decembers choices for the Cake Slice Bakers group were Coffee & Walnut Cake, Torta Gianduja, Caribbean Coconut Cake or Gingerbread Cake. I really wanted to do something festive for … Continue reading
Sharing this roast with you today has me feeling an array of emotions. I developed this recipe in early November because I wanted to do something different for Christmas dinner this year. I do not know about you, but by the … Continue reading