Category Archives: Vegan

Blood Orange & Pomegranate Sangria

Posted on December 3, 2016 by Jolena @TheRubyKitchen

I am so excited to share this recipe with you! I have been wanted to make a fun and festive drink for Christmas and this sangria is the perfect thing. It is wonderful for parties and can be made a few days ahead … Continue reading →

Posted in Beverages, Christmas, Dairy Free, Gluten Free, Thanksgiving, Vegan, Vegetarian | Tagged , , , | 1 Comment

Basil Strawberry Lemonade

Posted on August 27, 2016 by Jolena @TheRubyKitchen

It is hard to believe that summer is almost over and the season of pumpkin spice everything is just around the corner. School started last week for our area and I think people are just now getting back in the … Continue reading →

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Gas Station Salad

Posted on November 20, 2014 by Jolena @TheRubyKitchen

Please do not stop reading based on the title of this wonderful salad. For this dish inspiration came from an incredibly strange place, a gas station, so it only seemed fitting that is what I should call this dish.

Posted in Salads, Vegan, Vegetarian | Tagged , , , , , , , , | 4 Comments

Roasting Squash 101

Posted on November 8, 2014 by Jolena @TheRubyKitchen

The variety of squash available in fall is incredible and while they all taste similar each one has its own unique texture or quality. Of course there are many other types of squash but these are a few of my … Continue reading →

Posted in 101 & Instructional, Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , , , , , , | 3 Comments

Tangerine Pomegranate Cranberry Sauce (and a little something extra!)

Posted on November 3, 2014 by Jolena @TheRubyKitchen

Fall is in full swing and Thanksgiving is just around the corner. I have been blessed to be able to share it with my in-laws for the past ten years. My husband’s mother does most of the cooking and I … Continue reading →

Posted in Dairy Free, Gluten Free, Thanksgiving, Vegan, Vegetarian | Tagged , , , , , , , | 6 Comments

Homemade Hot Sauce

Posted on October 29, 2014 by Jolena @TheRubyKitchen

Recently we returned from a road trip visiting family. My aunt has a giant garden and it was full of peppers begging to be picked. She insisted we pick a bag full and return home with them. I tend to be … Continue reading →

Posted in Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , , , | 3 Comments