Category Archives: Vegetarian

Olive Oil Cake with Peaches

Posted on August 20, 2017 by Jolena @TheRubyKitchen

This month I chose to make this summertime cake for the Cake Slice Bakers. I am of few words today, which is fitting because this lovely cake that needs little embellishment. Be sure to check out the creations of all … Continue reading →

Posted in Cakes & Cupcakes, Vegetarian | Tagged , , | 4 Comments

Blue Goose Pie

Posted on July 23, 2017 by Jolena @TheRubyKitchen

Funny story with this recipe – I made it in June. Of 2016. #winning Also, I am judging my photos; harshly. Okay, okay this post is way overdue but it has been so far back in the recesses of my … Continue reading →

Posted in Pies, Vegetarian | Tagged , , | 1 Comment

Frozen Pink Lemonade Sandwiches

Posted on July 9, 2017 by Jolena @TheRubyKitchen

  I was thinking of a dessert my grandmother always used to make and it brought back some wonderful memories of when my older sister and I would help her at her Bed & Breakfast. We were young, maybe 10-12 … Continue reading →

Posted in Brownies & Bars, Other Desserts, Pies, Vegetarian | Tagged , , | 3 Comments

Lime Poppy Seed Cake

Posted on May 20, 2017 by Jolena @TheRubyKitchen

  It’s time for another yummy cake choice from Cake Slice Bakers! This month I chose to make the Lime Poppy Seed Cake and did a little twist with it.

Posted in Cakes & Cupcakes, Vegetarian | Tagged , , , | 11 Comments

Gingerbread Cake with Maple Glaze

Posted on December 22, 2016 by Jolena @TheRubyKitchen

I am so excited to share this gorgeous cake with you! Decembers choices for the Cake Slice Bakers group were Coffee & Walnut Cake, Torta Gianduja, Caribbean Coconut Cake or Gingerbread Cake. I really wanted to do something festive for … Continue reading →

Posted in Cakes & Cupcakes, Christmas, Vegetarian | Tagged , , | 13 Comments

Blood Orange & Pomegranate Sangria

Posted on December 3, 2016 by Jolena @TheRubyKitchen

I am so excited to share this recipe with you! I have been wanted to make a fun and festive drink for Christmas and this sangria is the perfect thing. It is wonderful for parties and can be made a few days ahead … Continue reading →

Posted in Beverages, Christmas, Dairy Free, Gluten Free, Thanksgiving, Vegan, Vegetarian | Tagged , , , | 1 Comment

Slow Roasted Tomato & Sunchoke Pasta

Posted on September 29, 2016 by Jolena @TheRubyKitchen

It is my favorite time of year. The air is crisp and fall flavors of apples, pumpkin and warm spices abound. Lately I have been taking advantage of the cooler weather by enjoying hikes in the woods with my beagle, Sawyer. I … Continue reading →

Posted in Pasta Dishes, Vegetarian | Tagged , , | Leave a comment

Basil Strawberry Lemonade

Posted on August 27, 2016 by Jolena @TheRubyKitchen

It is hard to believe that summer is almost over and the season of pumpkin spice everything is just around the corner. School started last week for our area and I think people are just now getting back in the … Continue reading →

Posted in Beverages, Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , | Leave a comment

Big Daddy’s Bundt Cake

Posted on May 21, 2016 by Jolena @TheRubyKitchen

It is that time again when I share this month’s choice for the Cake Slice Bakers group. This month we had four options to choose from: Big Daddy’s Bundt Cake (no, I didn’t name it!), Dione’s Chocolate Roll, Aunt Leah’s Raspberry Bars … Continue reading →

Posted in Cakes & Cupcakes, Vegetarian | Tagged , , , | 9 Comments

Simple Meringue 101

Posted on May 10, 2016 by Jolena @TheRubyKitchen

I have always loved the simplicity of meringue. With four ingredients you are able to make light as air cookies or bowls that melt in your mouth. They are dangerously addictive. Making bowls and filling them with your favorite curd, preserve … Continue reading →

Posted in 101 & Instructional, Cookies, Gluten Free, Other Desserts, Vegetarian | Leave a comment