One of my favorite things to do is experiment in the kitchen. Spices are so complex and to be honest I typically stick with handful of tried and true combinations I love when I cook. I wanted to make something that would have a warm, comforting feel while still being healthy and simple. The first time I made this I used boneless, skinless chicken breast. It was okay but still lacked something. The second time I made it I used chicken thighs with the skin still on. My husband said it is the best chicken he has ever had, although he may be a little biased.
The Ruby Kitchen 