Author Archives: Jolena @TheRubyKitchen

Homemade Hot Sauce

Posted on October 29, 2014 by Jolena @TheRubyKitchen

Recently we returned from a road trip visiting family. My aunt has a giant garden and it was full of peppers begging to be picked. She insisted we pick a bag full and return home with them. I tend to be … Continue reading →

Posted in Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , , , | 3 Comments

Roasted Butternut Squash & Pumpkin Soup with Ginger Beet Puree

Posted on October 22, 2014 by Jolena @TheRubyKitchen

I have been on a soup kick lately and cannot get enough of it. I always make a large batch of butternut squash soup and freeze the leftovers. It makes a quick and easy weeknight meal and thaws in no … Continue reading →

Posted in Fall Favorites, Gluten Free, Soups, Stews & Chilis, Vegetarian | Tagged , , , , , | 4 Comments

Italian Pressed Sandwiches (and another road trip)

Posted on October 18, 2014 by Jolena @TheRubyKitchen

We took a road trip to Alabama for my grandfather’s surprise 80th birthday party. Friends and family came in from all over the country to celebrate. It was an awesome time where surprises were everywhere, memories were made and reuniting … Continue reading →

Posted in Sandwiches & Burgers | Tagged , , , , , , , , | 3 Comments

Hearty Mushroom Barley Soup

Posted on October 4, 2014 by Jolena @TheRubyKitchen

The cool air and grey skies make me want a good bowl of soup. Mushrooms, barley and lentils make this hearty soup perfect for rainy fall days. I love cremini mushrooms. They have a stronger flavor than standard white mushrooms. … Continue reading →

Posted in Soups, Stews & Chilis | Tagged , , , , , , | 4 Comments

Ghost S’more Brownies (and a Facebook announcement!)

Posted on October 1, 2014 by Jolena @TheRubyKitchen

Happy October! I decided because it is October 1st I am allowed to share something in the Halloween realm and these decedent ghostly brownies are sure to bring a smile to everyone’s face. I am also excited to share the … Continue reading →

Posted in Brownies & Bars, Halloween | Tagged , , , , , , , , , | 3 Comments

Pumpkin Spice Smoothie

Posted on September 26, 2014 by Jolena @TheRubyKitchen

The Great Pumpkin Battle rages on and this time it is packed with nutrition. Smoothies are a work week staple in our house and perfect for using up fruits and vegetables that are past their prime and headed to the garbage … Continue reading →

Posted in Breakfast Eats, Gluten Free | Tagged , , , , , | 3 Comments

Apple Ham & Cheese Hand Pies

Posted on September 22, 2014 by Jolena @TheRubyKitchen

Next in line to autumn pumpkin craziness comes natures sweetest fall bounty, apples. While most apples are destined for snacking or sweets I wanted to use them for a more savory meal. Our local orchard had several types of apples … Continue reading →

Posted in Sandwiches & Burgers | Tagged , , , , , , | 5 Comments

The Great Pumpkin Battle (Pumpkin Maple Muffins)

Posted on September 17, 2014 by Jolena @TheRubyKitchen

There was a chill in the morning last weekend and it made me so happy fall is finally here. I love all things fall – the small and feel of the crisp air, sights of the changing landscape, autumn scents, … Continue reading →

Posted in Breads, Breakfast Eats | Tagged , , , , , , , | 7 Comments

Panzanella (Bread) Salad

Posted on September 10, 2014 by Jolena @TheRubyKitchen

Panza-what? This Tuscan salad is a mouthful to pronounce. Traditionally, it contains oil, vinegar, onions and other vegetables with the bread soaked in the liquid. My favorite way to prepare it keeps the bread slightly crunchy still and makes the … Continue reading →

Posted in Salads, Vegetarian | Tagged , , , , , , , , , | 1 Comment

Chocolate Covered Cherry Mason Jar Cakes (and a road trip)

Posted on September 4, 2014 by Jolena @TheRubyKitchen

Every Labor Day weekend my husband, friends and I cram ourselves into our SUV and make a 6 hour drive to Buffalo, New York.

Posted in Cakes & Cupcakes | Tagged , , , , , , | 4 Comments