Are You Tired of Pumpkin Spice (Creamer) Yet?

I just cannot let fall come and go without having a coffee with Pumpkin Spice creamer. Unfortunately they are typically loaded with an incredible amount of chemicals that I cannot pronounce (but can certainly taste) so I tend to avoid them.

I have made my own vanilla creamer before by simply infusing the cream with vanilla beans. So, that will work for Pumpkin too right? Typically this is where I would say “Wrong!” because pumpkin and I have a little battle going on. This time it worked during my first attempt so please do not mind me while I jump for joy. I used maple syrup to sweeten it just a little but you can substitute any sweetener you like.

It is simple, delicious and full of Pumpkin Spice goodness. Make a batch today to get you through the rest of fall because winter is just around the corner.

Pumpkin Spice Creamer

1 cup heavy cream
1 cup whole milk
1 cup pumpkin puree
¼ cup real maple syrup or brown sugar (add more if desired)
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. whole cloves

  1. Bring all ingredients to a gentle simmer over low heat in a heavy bottomed saucepan.
  2. Simmer for 10 minutes and remove from heat.
  3. Allow to cool and then strain (using a piece of cheesecloth and fine mesh strainer) into a sealable container.
  4. Keep refrigerated up to one week and shake before each use.
This entry was posted in Breakfast Eats, Fall Favorites, Thanksgiving, Vegetarian and tagged , , , , . Bookmark the permalink.

2 Responses to Are You Tired of Pumpkin Spice (Creamer) Yet?

  1. Laura@Baking In Pyjamas says:

    That looks delicious, pumpkin spice in my coffee is an annual autumn tradition for me. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  2. Pingback: 15 Simple Fall Recipes | the ruby kitchen

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