Category Archives: Vegetarian

Tangerine Pomegranate Cranberry Sauce (and a little something extra!)

Posted on November 3, 2014 by Jolena @TheRubyKitchen

Fall is in full swing and Thanksgiving is just around the corner. I have been blessed to be able to share it with my in-laws for the past ten years. My husband’s mother does most of the cooking and I … Continue reading →

Posted in Dairy Free, Gluten Free, Thanksgiving, Vegan, Vegetarian | Tagged , , , , , , , | 6 Comments

Homemade Hot Sauce

Posted on October 29, 2014 by Jolena @TheRubyKitchen

Recently we returned from a road trip visiting family. My aunt has a giant garden and it was full of peppers begging to be picked. She insisted we pick a bag full and return home with them. I tend to be … Continue reading →

Posted in Dairy Free, Gluten Free, Vegan, Vegetarian | Tagged , , , , | 3 Comments

Roasted Butternut Squash & Pumpkin Soup with Ginger Beet Puree

Posted on October 22, 2014 by Jolena @TheRubyKitchen

I have been on a soup kick lately and cannot get enough of it. I always make a large batch of butternut squash soup and freeze the leftovers. It makes a quick and easy weeknight meal and thaws in no … Continue reading →

Posted in Fall Favorites, Gluten Free, Soups, Stews & Chilis, Vegetarian | Tagged , , , , , | 4 Comments

Panzanella (Bread) Salad

Posted on September 10, 2014 by Jolena @TheRubyKitchen

Panza-what? This Tuscan salad is a mouthful to pronounce. Traditionally, it contains oil, vinegar, onions and other vegetables with the bread soaked in the liquid. My favorite way to prepare it keeps the bread slightly crunchy still and makes the … Continue reading →

Posted in Salads, Vegetarian | Tagged , , , , , , , , , | 1 Comment