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- 101 & Instructional (6)
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- Main Dishes (2)
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- Poultry (7)
- Salads (5)
- Sandwiches & Burgers (6)
- Side Dishes (9)
- Soups, Stews & Chilis (4)
- Special Diets (41)
- Bariatric-Friendly (5)
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- Gluten Free (21)
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Author Archives: Jolena @TheRubyKitchen
Vietnamese (It’s Almost) Summer Rolls
There is a new International food market in our neighborhood and I could not wait until it opened. So on a Saturday afternoon I went on an adventure to check it out. I fully expected to be disappointed, only … Continue reading
Posted in Appetizers, Dairy Free, Fish & Seafood, Gluten Free
Tagged asian, raw, shrimp, sriracha, summer rolls, Vietnamese
2 Comments
Lovey-Dovey Chocolate Decadence
I admit it – I am not a fan of Valentine’s Day. The sugar coated sweetness of cupids and hearts just isn’t my thing and my husband and I happily do not celebrate it. So why make a girlie love-y … Continue reading
Posted in Other Desserts
Tagged chocolate, chocolate decadence, love, piping, valentine's day
2 Comments
The Whole (Avocado) Enchilada
It has been a very long and very cold winter so far. Something fresh, green and bright is definitely in order. It certainly isn’t going to happen outside anytime soon so I decided to take matters into my own hands … Continue reading
Posted in Casseroles, Gluten Free
Tagged avocado, creamy, enchiladas, salsa verde, spicy
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Spicy Cheesy Snow Day Cornbread
Well, yet another snow storm is passing through the East. Not shocking as it is the 368th one this year (I may be slightly exaggerating). It seemed like the perfect opportunity to come home early and make a quick side … Continue reading
The Leaning Tower of Cake
Chocolate. Peanut butter. Cake. Need I say more? I am not much of a peanut butter lover (please don’t stop reading because of my indiscretion) but when it is paired with rich, decedent chocolate there is something sublime about it. … Continue reading
Posted in Cakes & Cupcakes
Tagged cake, chocolate, frosting, peanut butter, sprinkles, tower
5 Comments
Don’t be a (Roast) Chicken!
Roasting a chicken is one of the easiest things you can do and also one of the most impressive. You just prepare it, stick it in the oven, set a timer and forget about it. What could be easier or … Continue reading
The Great Crepe
I remember getting up on early mornings watching my grandmother create delicious breakfasts for the guests at her bed and breakfast. One of my favorite things to watch her make (and eat!) was her simple, elegant crepes. I loved watching … Continue reading
